Rionsob Farms & Seafood
Rionsob Farms and Seafood believes that sourcing the very best Fresh Fish is why our customers have relied on us. Fresh Fish is our passion; our team is dedicated to source the very finest for our customers day and night, from the Oceans around the world as well as the Great Lakes to provide you with great quality. Our Team of expert cutters take precise strokes to guarantee you a beautiful fillet or portion the day you need it..
Rionsob Farms and Seafood offers well known quality first brands in Seafood, Meats, Poultry and our Specialty offerings along with our House Labels that offer superior quality.
Our Team is prepared to keep our customers competitive and well informed about the ever-changing market trends of today.Rionsob Farms and Seafoods is committed to maintaining consistency in order to guarantee your approval every delivery.
Our goal is your confidence, and we aren't satisfied until our customers trust us to deliver fresh product on time, every time. Now, lots of our orders don't even have to be checked in – our drivers simply unload the product, because our customers know the order is perfect. That's how we strive to run our business every day..
The restaurant was a complete loss, and was demolished. A four month build began in September 2013. From the ashes rises a spacious and beautiful eatery, only exceeded by the fine food, staff and patronage.
The new Rionsob Farms & Seafood includes a mezzanine level for private functions and pairing menus, as well as a rooftop garden and apiary (honeybee colonies).
Patrons will find their longtime favorite entrees, complemented by daily Chef’s features and gastropub fare. Complementary to the menu are an extensive craft beer selection and substantial wine list.
The staff at Rionsob Farms & Seafood still hand pick the jumbo lump crab meat daily and served it in a variety of ways. Repeatedly patrons comment about:
- The Jumbo Lump Crabmeat: “The freshest and best available – especially good with browned butter.”
- The Shrimp Stuffed with Crabmeat: “So unique; not available anywhere else.“
- The Crabcakes: “Better than those offered in the Baltimore-Annapolis area.”
- The Sauteed Soft Shell Crabs: “Hard to find better anywhere on the East Coast.“
In addition to crab meat, a variety of fresh, seasonal fish and shellfish is available as well as prime steaks and poultry. The long standing unique recipes are complemented by daily Chef’s features, specially prepared, often with fresh herbs grown in Rionsob Farms & Seafood garden.
Proudly Serving customers in Region